Efficient Workflows - Made by Hupfer
What is efficiency, actually? In short, it is achieving one's goals with minimal effort. This objective has gained significant relevance in recent years due to the COVID-19 pandemic, rising energy costs, and persistent shortage of skilled workers. Actually every economic actor is seeking opportunities for optimization in temporal, spatial or monetary respect.
As an ‘Efficiency Creator’ Hupfer is represented with its products along the entire gastronomic process chain, allowing it to turn the screws in the workflow almost everywhereto ensure a holistic and efficient workflow.
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THIS IS HOW EFFICIENT WE ARE
THIS IS HOW WE MAKE YOU EFFICIENT
An insight into our smart Hupfer products
READY TO GO - THE THERMA DRY BY HUPFER
Try Dry! With its attractive presentation, ergonomic handling, and efficient operation, Therma Dry revolutionizes food presentation in the serving area with these three core advantages. Therma Dry harnesses the heat energy of infrared waves - without the need for water supply or preheating, maintaining a constant temperature level. This transforms the process of replenishing the hot food display from a daily challenge into a straightforward task without risks and with significantly less effort.
Advantages
Therma Dry
- Ready to go: By eliminating preheating times and having a low power consumption, up to 63% of energy can be saved with Therma Dry.
- Optimal food presentation: Therma Dry ensures a consistent temperature level without overcooking. The energy regulator allows for precise temperature control, enabling the ideal temperature to be set for each dish.
- Ergonomic handling: Therma Dry allows for easy loading without disruptive steam. Additionally, cleaning is a breeze.
YOU CAN SAVE THAT
700 €
Installation costs
Due to the dry heating of the compartments in Therma Dry, plumbing costs are eliminated for new projects.
Operating costs The use of infrared technology eliminates the preheating process, providing not only increased flexibility but also significant savings in energy costs.
186 €
435 m³
H2O emissions When using a traditional Bain-Marie, a significant amount of water vapor is generated, which is then filtered out by ventilation systems. By using Therma Dry in new projects, the size of ventilation systems can be significantly reduced, resulting in cost savings.
BUFFET PLANNING IN THE SMALLEST SPACE - THE HOT-COLD-PLATE FROM HUPFER
With Hupfer's Hot-Cold-Plate, space-saving is a breeze. Attractive food presentations can be achieved in the smallest of areas. Furthermore, through innovative heating and cooling technology, energy costs can be saved. Last but not least, the Cold-Warm Plate allows for maximum flexibility with its short switch times from warm to cold and vice versa.
Advantages
Hot-Cold-Plate
- 2-in-1 solution: A fixed installed plate for both hot and cold food halves the required space.
- Lightning-fast: With its quick switch speeds, the Hot-Cold-Plate reduces preparation time.
- Highly cost-effective: With fewer devices, lower operating costs, and innovative heating and cooling technology, Hupfer's Hot-Cold-Plate achieves higher energy savings than any other Hot-Cold-Plate.
HUPFER LASTS - THE STRONG STORAGE SOLUTIONS BY HUPFER
Marble, stone, and iron may break - but our shelves won't. That could be our product slogan when it comes to the durability of our shelves. However, our shelves are much more than just long-lasting companions. In the form of sliding shelves, they are real space savers, primarily made from recycled materials, and work excellently with Euro containers.
Advantages
Storage solutions
- Hupfer lats: Thanks to the use of top-quality materials and excellent craftsmanship, our shelves last longer than we would like.
- We love Euro containers: Our shelf surfaces are optimized for efficient Euro container logistics.
- Effortlessly maximizing space: With our shelves, it's a breeze to create sliding shelves that can increase storage capacity by up to 100% from existing storage space.
The VARIOCART from Hupfer: much more than meets the eye
At Hupfer, we asked ourselves how we could make a classic serving trolley even better. Better ergonomics, better quality, better logistics - this is what not only Hupfer stands for, but also the VARIOCART. It makes work easier and also more comfortable, for example with the choice of ergonomic push handle. Individual shelf heights can be adjusted up to 900 mm for the respective work requirements and are therefore particularly back-friendly.
Advantages
VARIOCART
- Optimised for Euro containers: The shelves are adapted to the Euro container format of 600 x 400 mm
- Load capacity like no other: up to 300 kg payload.
- Very easy to assemble: assembly in a few simple steps.
MORE CHOICE, LESS WASTE - THE MOBIS BUFFETCART BY HUPFER
High individuality in food distribution with less food waste? No problem with the Mobis Buffetcart from Hupfer. The ergonomic buffet trolley has everything on board that is needed for breakfast or dinner and keeps food cold efficiently with the patented N'ice & Easy cooling.
Advantages
MOBIS cart
- More choice: The visually appealing buffet-style presentation allows for optimal catering to the desire for more individuality in food selection. Thanks to the optimized planning process, up to 30% reduction in food usage can be achieved.
- Less food waste: With the Mobis Buffetcart, more efficient buffet planning can help avoid up to 25% of food waste.
- Ice-cold: The internal ice storage can keep the food cool for up to two hours without the need for a power source.
- Everything on board: Whether it's neutral drawers for items like bread and cutlery, refrigerated drawers for perishable food, or an attachment rack for portion packs and accessories – everything has its designated place with Hupfer's Mobis.
We make you efficient!
INDUCTION TECHNOLOGY AT ITS BEST - INDUCTLINE BY MENÜ MOBIL
The innovative induction technology offers several remarkable features: it provides HACCP-compliant consumption temperatures for guests and allows precise programming for the most energy-efficient operation. The need for heating or insulating components is completely eliminated, resulting in savings of space, energy, and significant time.
Advantages
Induction technology
- Economy meets ecology: Thanks to modern induction technology and easy cleaning, you can save costs sustainably.
- Incredibly fast: Enjoy precise regeneration with short regeneration times.
- High-quality results: Gentle regeneration ensures high food quality, preserving taste, appearance, nutrients, and vitamins optimally.
Contact us now
Georg Fischler M.Sc.
Head of Inside Sales
MenüMobil Food Service Systems GmbH
Tel: +43 5238 88661 20
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